forthcoming conferences

Scientists affiliated with VLAG are regularly involved in the organisation of scientific conferences. To foster these conferences in the Netherlands, the graduate school offers organisational and/or financial support.

• Conference: Enzymes in Sustainable Food Production; A Lean Green Approach
  11 - 13 June 2013, Halkidiki, Greece
  http://lgf2013.aua.gr/
  Organised by: FP7 MC-ITN LEANGREENFOOD
  Contact Person: Henriette Hansen (henha@life.ku.dk)

• NuGO week 2013: Nutrigenomics & More (10th edition)
  http://www.nugo.org/nugoweek/42384/5/0/30
  9 - 12 September 2013
  Freising-Weihenstephan, Germany
  Regsitration and abstract submission are open!

• 3rd International Conference on Food Oral Processing (FOP2014): Physics, Physiology and Psychology of Eating
  29 June - 2 July 2014, Hotel and Conference Centre Hof van Wageningen, Wageningen
  http://www.vlaggraduateschool.nl/fop2014/
  Organised in cooperation with: Division of Human Nutrition (Wageningen University)
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)