Course

Summer School on Smartphone-based Food Analysis

This course provides detailed knowledge of the state of the art, design requirements, fundamental building blocks and practical aspects that pave the road for future smartphone-based food analysis.

Organised by The H2020 Marie-Curie project FoodSmartphone in co-operation with the Graduate School VLAG
Date

Mon 26 June 2017 until Fri 30 June 2017 10:30

Venue RIKILT, Wageningen, The Netherlands