Course

Dairy Protein Biochemistry and Proteomics

International masterclass on dairy proteins, their variations and molecular features, analytical methodologies for their characterisation, and nutritional quality of dairy proteins in the human diet

Organised by	Department of Food Science, Aarhus University-DK, in cooperation with VLAG Graduate School and Food Quality and Design, WUR
Date	Mon 10 June 2024 until Tue 11 June 2024
Venue	Aarhus, Denmark

The 2024 edition of this course will be organized in Aarhus, Denmark. For more information and registration, see Dairy Protein Biochemistry and Proteomics