Microfluidic methods to study emulsion formation

PhD defence

Microfluidic methods to study emulsion formation

PhD candidate K (Kelly) Muijlwijk MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Co-promotor CC (Claire) Berton-Carabin PhD MSc
Organisation Wageningen University, Food Process Engineering
Date Thu 1 June 2017
Time 11:00 to 12:30
Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG
Wageningen
0317-483592