Symposium

Mini-symposium 'Microscale investigation of multiphase systems'

Organised by Food Technology Agrobiotechnology Nutrition and Health Sciences (VLAG)
Date

Wed 31 May 2017 14:00 to 17:30

Venue Forum, building number 102
Droevendaalsesteeg 2
102
6708 PB
Wageningen
0317–482160

14:00: Welcome and opening by Claire Berton-Carabin, Food Process Engineering group, Wageningen University

14:10: Microfluidic methods to study emulsion formation. Kelly Muijlwijk, Food Process Engineering group, Wageningen University

14:35: Clogging at the microscale. Ties van de Laar, Physical Chemistry and Soft Matter group, Wageningen University

15:00: Microreactors as tools for data acquisition. Karine Loubiere, Laboratoire de Genie Chimique de Toulouse, France

15:25: Coffee break

16:00: Depletion effects in single drop experiments. Reinhard Miller, Max Planck Inst itute of Col loids and Interfaces, Germany

16:25: Starch Pickering emulsions. Marilyn Rayner, Lund University, Sweden

16:50: Wrap-up by Karin Schroen, Food Process Engineering group, Wageningen University

17:00: Networking & drinks