Departments of the four universities and the five research institutes are affiliated with VLAG. These departments and research groups consist of 125 senior scientists, 40 postdocs and more than 300 PhD students (as of January 1, 2004).
Wageningen University
Agrotechnology & Food Sciences (link to website)
Biochemistry
Bioprocess Engineering
Biophysics
Food Chemistry
Food Microbiology
Food Physics
Food Process Engineering
Host-Microbe Interactomics
Human Nutrition (Chairs: Nutrition and Health, Nutrition and Epidemiology, Nutrition, Metabolism and Genomics, Nutrition and Pharmacology, Sensory Science and Eating Behaviour)
Microbiology
Organic Chemistry
Physical Chemistry and Colloid Science
Product Design and Quality Management
Systems and Control
Systems and Synthetic Biology
Toxicology
Maastricht University Medical Centre+ (MUMC+)
NUTRIM School for Nutrition, Toxicology and Metabolism (link to website)
Research line 1: Metabolic syndrome
Research line 2: Gut-liver homeostasis
Research line 3: Chronic inflammatory disease and wasting
Research line 4: Gene-environment interactions
Wageningen University & Research centre
Food & Biobased Research (link to website)
Business unit Bio-based Products
Business unit Fresh, Food & Chains
Wageningen University & Research centre
RIKILT Institute of Food Safety (link to website)
Department of Safety & Health
TNO (link to website)
Healthy living
Food
NIZO food research (link to website)
Department of Flavour, Nutrients and Ingredients
Department of Product Technology
National Institute of Public Health and the Environment (RIVM) (link to website)
Centre for Infectious Disease Control Netherlands
Public Health and Health Services Division
Nutrition, Medicines and Consumer Safety Division