Sensory Perception and Food Intake Regulation
Mini symposium on behalf of the public defence of the PhD thesis of Nicolien Zijlstra http://www.tifn.nl/
30 June 2010, Hof van Wageningen Hotel en Congrescentrum, Wageningen
Delivery of functionality in complex food systems Third international symposium
18 - 21 October 2009
Hof van Wageningen, Wageningen, The Netherlands
Professor Erik van der Linden (WU, Food Physics) will host this symposium.
Contact person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)
For more information: http://www.delivery-of-functionality.com/
Genetics of Milk Quality
29 April 2009
Hof van Wageningen, Wageningen, The Netherlands
Organised by Graduate School WIAS in cooperation with Graduate School VLAG
For more information: http://www.vlaggraduateschool.nl/courses/gen-milk.pdf
Wageningen Nutritional Sciences Forum 2009 Too Much - Too Little
4 - 6 March 2009
Burgers' Zoo, Arnhem, The Netherlands
International conference on challenges and perspectives in nutrition research.
Organised by the Division of Human Nutrition in the light of their 40th anniversary.
For more information: http://www.humannutrition40.nl/conference.htm
NuGO week 2008 - Nutrigenomics in Europe
2 - 5 September 2008
Potsdam, Germany
Preventie van gewichtsstijging en richtlijnen voor gewichtsbeheersing in Nederland
24 May 2007, jaarbeurs Utrecht
Organised by NHS-NRG (Nederlandse Hartstichting, Nederlands Researchprogramma Gewichtsbeheersing)
For more information: http://www.vlaggraduateschool.nl/courses/gewicht.pdf
British Feeding and Drinking Group Annual Meeting In combination with Werkgroep Voedingsgewoonten Spring Meeting
11 - 12 April 2005,
Wageningen, the Netherlands
contact person: Kees de Graaf (Kees.deGraaf@wur.nl) More information and registration (brochure in pdf)
CHN Thematic Day SNPs in Diet-related Disease
Thursday November 25th, 2004
Bilthoven, the Netherlands
Contact person: Karin van Mourik (Karin.van.Mourik@rivm.nl) More information (brochure in pdf)
Transition towards sustainable protein supply chains
29 October 2004,
Wageningen International Conference Centre, the Netherlands
Organised by the Graduate School VLAG in cooperation with Profetas, the Research School SENSE and NWO.
The main subject areas covered were:
Can world protein supply meet demand in 2020?
Which sustainable protein sources will be available by 2020?
Fourth International Symposium on Industrial Proteins,
Industrial proteins in perspective,
Hotel-, Cultural- and Conference Centre The Reehorst, Ede, The Netherlands
May 15 and 16, 2003
For more information: http://www.vlaggraduateschool.nl/ip-4/
Xth Food Choice Conference,
Wageningen University, the Netherlands
Sunday June 30 - Wednesday July 3, 2002
For more information: http://www.vlaggraduateschool.nl/fcc-10/