past scientific VLAG courses

• Epigenesis and epigenetics (2nd edition)
  http://www.vlaggraduateschool.nl/courses/epi-gen.htm
  21 - 23 November 2011, Wageningen
  Organised in cooperation with: Graduate School WIAS
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Advanced visualisation, integration and biological interpretation of -omics data (2nd edition)
  http://www.vlaggraduateschool.nl/courses/adv-omics.htm
  7 - 9 November 2011, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU) and Graduate School WIAS
  Contact Persons: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl) and Guido Hooiveld (Guido.Hooiveld@wur.nl)

• 1-Day Master class Nutrient Density of Milk, Milk Genomics and Health Benefits of Dairy
  http://www.vlaggraduateschool.nl/courses/nzo-vlag2011.htm
  2 November 2011, Wageningen
  Organised in cooperation with: the Graduate School WIAS and the Dutch Dairy Association (NZO)
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Food and biorefinery enzymology (4th edition, previously known as Food enzymology)
  http://www.vlaggraduateschool.nl/courses/foodbio-enzym.htm
  31 October - 3 November 2011, Wageningen
  Organised in cooperation with: Laboratory of Food Chemistry (WU), Laboratory of Microbiology (WU) and FP7 MC-ITN LEANGREENFOOD
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Production and use of food composition data in nutrition
  Brochure: http://www.vlaggraduateschool.nl/courses/food-comp-2011.pdf
  Registration: http://www.vlaggraduateschool.nl/courses/food-comp-reg.doc
  16 - 26 October 2011, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Lous Duym-Brookman (Lous.Duym@wur.nl)

• Functional Metagenomics of the Intestinal Tract and Food-Related Microbes
  http://www.vlaggraduateschool.nl/courses/metagenomics11.htm
  21 - 24 September 2011, Helsinki, Finland
  Organised by: the Graduate School ABS (Dr Anne Salonen, Prof. Airi Palva, Prof. Willem de Vos, Dept of Veterinary Biosciences, University of Helsinki) with substantial contribution by lecturers from WU/VLAG.
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Master class Nutrigenomics: Defining Health - from basic science to industrial relevance (9th edition)
  http://www.vlaggraduateschool.nl/courses/master-nutri.htm
  4 - 6 September 2011, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Tools in Polysaccharide Engineering
  http://www.vlaggraduateschool.nl/courses/pccepnoe2011.htm
  28 August 2011, Wageningen
  Organised in cooperation with: European Polysaccharide Network of Excellence (EPNOE)
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• PhD course: In vivo NMR (10th edition)
  http://www.vlaggraduateschool.nl/courses/nmr-2011.pdf
  28 June - 8 July, Utrecht
  Organised by: Biomedical MR Imaging and Spectroscopy Group, Image Sciences Institute and University Medical Center Utrecht with substantial contribution by lecturers from WU/VLAG.
  Contact Person: Rick M. Dijkhuizen (rick@isi.uu.nl)

• Nutritional and lifestyle epidemiology (10th edition)
  http://www.vlaggraduateschool.nl/courses/nut-life.htm
  6 - 10 June 2011, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Master class: Multilevel Analysis (with Professor Jos Twisk)
  http://www.vlaggraduateschool.nl/courses/multi-level.htm
  19 - 20 May 2011, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Dr. Olga Souverein (Olga.Souverein@wur.nl)

• Sustainability Analysis in Food Production (1st edition)
  http://www.vlaggraduateschool.nl/courses/sustainability.htm
  16 - 20 May 2011, Wageningen
  Organised in cooperation with: Laboratory of Food Process Engineering (WU) and FP7 MC-ITN LEANGREENFOOD
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• Sensory perception and food preference (5th edition)
  http://www.vlaggraduateschool.nl/courses/sens-percept.htm
  9 - 12 May 2011, Wageningen
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Proteomics (3rd edition)
  http://www.vlaggraduateschool.nl/courses/proteomics.htm
  18 - 21 April 2011, Wageningen
  Organised in cooperation with: Laboratory of Biochemistry (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Management of Microbiological Hazards in Foods (13th edition)
  http://www.vlaggraduateschool.nl/courses/micro-hazards.htm
  28 March - 1 April 2011, Wageningen
  Organised in cooperation with: European Chair in Food Safety Microbiology
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Nutrigenomics in clinical interventions
  http://www.vlaggraduateschool.nl/courses/nutri-clin.htm
  21 - 23 February 2011, Kuopio, Finland
  Organised in cooperation with: SYSDIET (NCoE SYSDIET: Nordic Centre of Excellence for Systems biology in controlled dietary interventions and cohort studies)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Systems biology course: Statistics of ~omics data analysis (5th edition)
  http://www.graduateschool-eps.info/
  13 - 17 December 2010, Wageningen
  Organised in cooperation with: Graduate School EPS
  Contact Persons: Chris Maliepaard (Chris.Maliepaard@wur.nl), Douwe Zuidema (Douwe.Zuidema@wur.nl)

• Master Class “Health Food Innovation: Research, Development and Claim Substantiation”
  http://www.vlaggraduateschool.nl/courses/health-food-innovation.pdf
  25 November and 2 December 2010, Maastricht
  Organised by: Maastricht University & UM Campus Venlo
  Contact Person: Hilde Maessen (MJ.Maessen@hb.unimaas.nl)

• Genetics and physiology of food-associated microorganisms (4th edition)
  http://www.vlaggraduateschool.nl/courses/physiol.htm
  22 - 24 November 2010, Wageningen
  Organised in cooperation with: Laboratory of Food Microbiology (WU)
  Contact Persons: Prof. Tjakko Abee (Tjakko.Abee@wur.nl), Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Production and use of food composition data in nutrition
  Brochure: http://www.vlaggraduateschool.nl/courses/food-comp-2010.pdf
  15 - 26 November 2010, Pretoria, South Africa
  Organised in cooperation with: Division of Human Nutrition (WU), University of Pretoria and Agricultural Research Council
  Contact Person: Lous Duym-Brookman (Lous.Duym@wur.nl)

• Advanced food analysis (3rd edition)
  http://www.vlaggraduateschool.nl/courses/food-analys.htm
  15 - 19 November 2010, Wageningen
  Organised in cooperation with: Food Chemistry (WU), Organic Chemistry (WU) and the FP7 EC project CONffIDENCE
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Master class Public health interventions in real-life settings: the AGORA experience
  http://www.vlaggraduateschool.nl/courses/agora-10.htm
  8 - 10 November 2010, Wageningen
  Organised in cooperation with: Mansholt Graduate School and the AGORA Academic Collaborative Centre
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Advanced Course on Applied Genomics of Industrial Fermentation (4th edition)
  http://www.bodl.bt.tudelft.nl/content/ac.html
  11 - 15 October 2010, Wageningen
  Organised in cooperation with: Graduate School BODL and Kluyver Centre
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Exposure Assessment in Nutrition Research (1st edition)
  http://www.vlaggraduateschool.nl/courses/expo-nut.htm
  30 August – 3 September 2010, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• Summer Course Glycosciences (11th edition)
  http://www.vlaggraduateschool.nl/glycosciences/
  17 - 20 May 2010, Wageningen
  Organised by: Graduate School VLAG
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Bioreactor Design and Operation (5th edition)
  http://www.vlaggraduateschool.nl/courses/reactor-design.htm
  22 - 26 March 2010, Wageningen
  Organised in cooperation with: Graduate School BSDL and B-Basic
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• Management of Microbiological Hazards in Foods (12th edition)
  15 - 19 March 2010, Wageningen

• VLAG NUTRIM TIFN International Protein Summit: Interactions of protein intake and metabolism
  http://www.nutrim.unimaas.nl/contentuk/0306/Protein%20Summit2009.pdf
  29 - 30 October 2009, Maastricht
  Organised in cooperation with: NUTRIM and TIFN
  Contact Persons: Prof. dr. M.S. Westerterp-Plantenga (M.Westerterp@hb.unimaas.nl), Yvonne Sondeijker (Y.Sondeijker@nutrim.unimaas.nl)

• Reaction kinetics in food science (6th edition)
  http://www.vlaggraduateschool.nl/courses/reaction-kin.htm
  26 - 30 October 2009, Wageningen
  Organised in cooperation with: Product Design and Quality Management (WU)
  Contact Persons: Yvonne Smolders (Yvonne.Smolders@wur.nl) and Tiny van Boekel (Tiny.vanBoekel@wur.nl)

• Advanced visualisation, integration and biological interpretation of -omics data (1st edition)
  26 - 28 October 2009, Wageningen

• Production and use of food composition data in nutrition (9th edition)
  http://www.vlaggraduateschool.nl/courses/food-comp.pdf
  11 - 24 October 2009, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Lous Duym-Brookman (Lous.Duym@wur.nl)

• Nutritional and lifestyle epidemiology (9th edition)
  21 - 25 September 2009, Wageningen

• Master class Nutrigenomics (8th edition)
  6 - 9 July 2009, Wageningen

• Starting with the client: New approaches to effective health promotion
  http://www.vlaggraduateschool.nl/courses/nut-com.htm
  14 - 16 April 2009, Wageningen
  Organised in cooperation with: NZO and Mansholt Graduate School, course leader Prof. G.J. Hiddink
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Light in the Intestinal Tract Tunnel
  11 - 13 March 2009, Helsinki, Finland
  http://www.vlaggraduateschool.nl/courses/int-tract.htm
  Organised in cooperation with: Graduate School ABS
  Contact Person for VLAG PhD students: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Food Hydrocolloids: Fundamentals and Applications (2nd edition)
  http://www.vlaggraduateschool.nl/courses/biopolymers.htm
  23 - 25 February 2009, Wageningen
  Organised in cooperation with: Laboratory of Physical Chemistry & Colloid Sciences (WU)
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Nutrient Density of Milk
  26 - 28 January 2009, Wageningen
  http://www.vlaggraduateschool.nl/courses/nutrient-milk.htm
  Organised in cooperation with: Graduate School WIAS
  Contact Person: Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• Systems biology course: Statistics of ~omics data analysis (4th edition)
  8 - 11 December 2008, Wageningen
  http://www.vlaggraduateschool.nl/courses/princ-omics.htm
  Organised in cooperation with: Graduate School EPS
  Contact Persons: Chris Maliepaard (Chris.Maliepaard@wur.nl), Fré Pepping (Fre.Pepping@wur.nl)

• Hands-on training course in metabolomics
  http://www.vlaggraduateschool.nl/courses/metabolomics-2008.pdf
  24 - 27 November 2008, Leiden
  Organised in cooperation with: LU, TNO and UCD on behalf of NuGO, Lipgene and NMC
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Epigenesis and epigenetics - Physiological consequences of perinatal programming
  http://www.vlaggraduateschool.nl/courses/epi-gen.htm
  24 - 26 November 2008, Wageningen
  Organised in cooperation with: Graduate School WIAS
  Contact Person: Ariette van Knegsel (Ariette.vanKnegsel@wur.nl)

• A unified approach to mass transfer
  http://ospt.tnw.utwente.nl/ospt4/courses/unifiedapproachtomasstransfer.pdf
  3 - 7 November 2008, Delft
  Organised in cooperation with: Graduate School OSPT and TU Delft
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Proteomics (2nd edition)
  20 - 23 October 2008, Wageningen

• Advanced Course on Applied Genomics of Industrial Fermentation (3rd edition)
  brochure in pdf.
  13 - 17 October 2008, Wageningen
  Organised in cooperation with: Graduate School BODL and Kluyver Centre
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Management of Microbiological Hazards in Foods (11th edition)
  15 - 19 September 2008, Wageningen

• Evidence–based Nutrition: From Requirements to Recommendations and Policies
  http://www.eurreca.org/everyone/2114/4571
  9 - 14 September 2008, Warsaw, Poland
  Organised by: Department of Human Nutrition of Warsaw University of Life Sciences and Division of Human Nutrition (WU) in cooperation with EURRECA Network of Excellence
  Contact Person: Katarzyna Kozlowska (Katarzyna_Kozlowska@sggw.pl)

• Bioreactor Design and Operation (4th edition)
  23 - 27 June 2008, Wageningen

• Summer Course Glycosciences (10th edition)
  9 - 12 June 2008, Wageningen

• Food fermentation (3rd edition)
  http://www.vlaggraduateschool.nl/courses/foodferm.htm
  14 - 17 April 2008, Wageningen
  Organised in cooperation with: Laboratory of Food Microbiology (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Regulation of Food Intake and its Implications for Nutrition and Obesity (6th edition)
  http://www.vlaggraduateschool.nl/courses/regulation-food.pdf
  25 - 28 March 2008, Maastricht
  Organised in cooperation with: Human Biology (UM) and Division of Human Nutrition (WU)
  Contact Persons: Yvonne Sondeijker (Y.Sondeijker@nutrim.unimaas.nl), Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Food enzymology (3rd edition)
  http://www.vlaggraduateschool.nl/courses/food-enzym.htm
  11 - 13 February 2008, Wageningen
  Organised in cooperation with: Laboratory of Food Chemistry (WU)
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Genetics and physiology of food-associated microorganisms (3rd edition)
  http://www.vlaggraduateschool.nl/courses/physiol.htm
  10 - 12 December 2007, Wageningen
  Organised in cooperation with: Laboratory of Food Microbiology (WU)
  Contact Persons: Prof. Tjakko Abee (Tjakko.Abee@wur.nl), Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Master class Diet and Cancer
  http://www.vlaggraduateschool.nl/courses/diet-cancer.htm
  29 - 30 November 2007, Wageningen
  Organised in cooperation with: Dutch Dairy Association (NZO)
  Contact Person: Eva Oudshoorn-Gijsbertsen (Eva.Oudshoorn@wur.nl)

• Food perception and food preference (4th edition)
  26 - 29 November 2007, Wageningen

• Master class Nutrigenomics (7th edition)
  19 - 22 November 2007, Wageningen

• Management of Microbiological Hazards in Foods (10th edition)
  19 - 23 November 2007, Wageningen

• Polysaccharides as Food Colloids and Biomaterials: Fundamentals and Applications (1st edition) (formerly announced as Biopolymers)
  22 - 24 October 2007, Wageningen

• Production and use of food composition data in nutrition (8th edition)
  http://www.vlaggraduateschool.nl/courses/food-comp.pdf
  1 - 13 October 2007, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Lous Duym-Brookman (Lous.Duym@wur.nl)

• Chronic inflammation and obesity: friendly or hostile fire
  http://www.vlaggraduateschool.nl/courses/chronic-inflam.pdf
  18 June 2007, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU), CHN, Consortium/TIFN

• N-3 fatty acids and mental health
  http://www.vlaggraduateschool.nl/courses/mental-health.htm
  12 - 13 June 2007, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Persons: Ondine van de Rest (Ondine.vandeRest@wur.nl), Eva Oudshoorn (Eva.Oudshoorn@wur.nl)

• Metabolomics (2nd edition)
  http://www.vlaggraduateschool.nl/courses/metabolomics.pdf
  6 - 8 June 2007, Wageningen
  Organised in cooperation with: Laboratory of Plant Physiology (WU)
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Nutritional and lifestyle epidemiology (8th edition)
  4 - 9 June 2007, Wageningen

• A unified approach to mass transfer
  4 - 8 June 2007

• Bioinformatics - a user's approach
  http://www.vlaggraduateschool.nl/courses/bio-inf.pdf
  13 - 16 March 2007, Wageningen
  Organised in cooperation with: Graduate Schools EPS, PE&RC and WIAS
  Contact Person: Douwe Zuidema (Douwe.Zuidema@wur.nl)

• Ecophysiology of the gastrointestinal tract (6th edition)
  http://www.vlaggraduateschool.nl/courses/ecophys.htm
  26 February - 2 March 2007, Wageningen
  Organised in cooperation with: Graduate School WIAS
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Reaction kinetics in food science (5th edition)
  http://www.vlaggraduateschool.nl/courses/reaction-kin.htm
  11 - 15 December 2006, Wageningen
  Organised in cooperation with: Product Design and Quality Management (WU)
  Contact Persons: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl) and Tiny van Boekel (Tiny.vanBoekel@wur.nl)

• Systems biology course: Statistics of ~omics data analysis (3rd edition)
  11 - 14 December 2006, Wageningen

• Advanced Course on Applied Genomics of Industrial Fermentation (2nd edition)
  13 - 17 November 2006, Wageningen

• Industrial proteins (3rd edition)
  More information and online registration: http://www.vlaggraduateschool.nl/courses/indus-prot.htm
  Download brochure in pdf: http://www.vlaggraduateschool.nl/courses/indus-prot.pdf.
  6 - 9 November 2006, Wageningen
  Organised in cooperation with: Laboratory of Food Chemistry (WU)
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Intensive PhD workshop: Governance for Quality in Tropical Food Chains
  9 - 10 October 2006, Wageningen

• Master class Dietary Influences on Blood Pressure
  http://www.vlaggraduateschool.nl/courses/diet-bp.htm
  27 - 28 September 2006, Wageningen
  Organised in cooperation with: Dutch Dairy Association (NZO)
  Contact Person: Vesna Pršić (Vesna.Prsic@wur.nl)

• Management of Microbiological Hazards in Foods (9th edition)
  18 - 22 September 2006, Wageningen

• Summer Course Glycosciences (9th edition)
  6 - 9 June 2006, Wageningen

• International Advanced Course: Food & Health (2nd edition)
  More information about the 2005 edition of this course: http://www.vlaggraduateschool.nl/courses/food-health.htm
  28 May - 11 June 2006, Warsaw (Poland)
  Organised in cooperation with: SOCRATES Intensive Programme partners
  Contact Person: Vesna Pršić (Vesna.Prsic@wur.nl)

• Master class Nutrigenomics (6th edition)
  18 - 19 May 2006, Maastricht
  Organised in cooperation with: NUTRIM
  Contact Persons: Yvonne Sondeijker (Y.Sondeijker@nutrim.unimaas.nl), Edwin Mariman (E.Mariman@hb.unimaas.nl)

• Bioreactor Design and Operation (3rd edition)
  15 - 18 May 2006, Wageningen

• Bio-Nanotechnology (2nd edition)
  http://www.vlaggraduateschool.nl/courses/bio-nano.htm
  8 - 11 May 2006, Wageningen
  Organised in cooperation with: Laboratories of Physical Chemistry & Colloid Science, Microbiology and Organic Chemistry (WU)
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Regulation of Food Intake and its Implications for Nutrition and Obesity (5th edition)
  http://www.vlaggraduateschool.nl/courses/regulation-food.htm
  Download brochure in pdf: http://www.vlaggraduateschool.nl/courses/regulation-food.pdf.
  10 - 13 April 2006, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Master class Nutrigenomics (5th edition)
  21 - 23 November 2005, Wageningen

• Systems biology course: Principles of ~omics data analysis (2nd edition)
  7 - 10 November 2005, Wageningen

• Food perception and food preference (3rd edition)
  7 - 10 November 2005, Wageningen

• Production and use of food composition data in nutrition (7th edition)
  31 October - 16 November 2005, Wageningen
  

• Advanced Course on Applied Genomics of Industrial Fermentation (1st edition)
  3 - 7 October 2005, Wageningen

• Master class Nutrition Communication: Challenges and Opportunities (1st edition)
  3 - 5 October 2005, Wageningen
  

• International Advanced Course: Food & Health (1st edition)
  22 August - 2 September 2005, Paris

• Nutritional and lifestyle epidemiology (7th edition)
  4 - 10 June 2005, Wageningen

• Bio-Nanotechnology (1st edition)
  9 - 13 May 2005, Wageningen

• Metabolomics (1st edition)
  2 - 4 May 2005, Wageningen

• Management of Microbiological Hazards in Foods (8th edition)
  18 - 22 April 2005, Wageningen

• Ecophysiology of the gastrointestinal tract (5th edition)
  28 February - 3 March 2005, Wageningen

• Food enzymology (2nd edition)
  16 - 18 February 2005, Wageningen

• The Future Genomics Society (1st edition)
  http://www.vlaggraduateschool.nl/courses/future-gen.htm
  14 - 25 February 2005, Wageningen
  Organised in cooperation with: Graduate School MGS
  Contact Person: Yvonne Smolders (Yvonne.Smolders@wur.nl)

• Reaction kinetics in food science (4th edition)
  13 - 17 December 2004, Wageningen

• Genetics and physiology of food-associated microorganisms (2nd edition)
  6 - 9 December 2004, Wageningen

• Gene expression meets genetic epidemiology (1st edition)
  30 November - 1 December 2004, Maastricht
  Organised in cooperation with: NUTRIM
  Contact Person: Yvonne Sondeijker (Y.Sondeijker@nutrim.unimaas.nl)

• Chemistry and biochemistry of antioxidants (5th edition)
  http://www.vlaggraduateschool.nl/courses/chem-antiox.htm
  22 - 27 November 2004, Wageningen
  Organised in cooperation with: Sub-department of Toxicology (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Van goede voornemens tot daden (1st edition)
  http://www.vlaggraduateschool.nl/courses/voornemens.pdf
  11 - 12 November 2004, Maastricht
  Organised in cooperation with: NUTRIM
  Contact Person: Patricia van Assema (P.vanAssema@gvo.unimaas.nl)
  

• Nutrition & sports (1st edition)
  http://www.wau.nl/vlag/courses/nutrition-sports.htm
  8 - 9 and 29 - 30 November 2004, Arnhem
  Organised by: Graduate School VLAG
  Contact Person: Chantal Doeswijk (Chantal.Doeswijk@wur.nl)

• Bioinformation Technology -1 (2nd edition)
  http://www.vlaggraduateschool.nl/courses/bio-tech.htm
  8 - 16 November 2004, Wageningen
  Organised in cooperation with: Graduate School EPS
  Contact Person: Peter Schaap (Peter.Schaap@wur.nl)

• Food fermentation (2nd edition)
  10 - 13 October 2004, Wageningen

• Food Policy in an Era of Globalisation
  http://www.wass.wur.nl/NR/rdonlyres/37776884-4B0E-4D37-8BA4-F68FEAEBD113/63259/0409FoodPolicyCourseFRONTISMGS2.doc
  27 September - 8 October 2004, Wageningen
  Organised in cooperation with: Graduate Schools MGS, CERES, PE&RC and WU

• Summer Course Glycosciences (8th edition)
  28 June - 1 July 2004, Wageningen

• Master class proteomics (4th edition)
  11-14 May 2004, Maastricht

• A unified approach to mass transfer
  10-14 May 2004
  Organised in cooperation with: WU
  Contact Person: Fré Pepping (Fre.Pepping@wur.nl)

• Master class Geriatric Nutrition: diet, functionality and disease
  http://www.vlaggraduateschool.nl/courses/ger-nut.htm
  26-29 April 2004, Wageningen
  Organised in cooperation with: WU
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Management of Microbiological Hazards in Foods (7th edition)
  15 - 19 March 2004, Wageningen

• Protein Engineering
  http://www.vlaggraduateschool.nl/courses/prot-engi.htm
  8 - 10 March 2004, Wageningen
  Organised in cooperation with: Laboratory of Biochemistry (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Bioinformation Technology -1 (1st edition)
  8 - 16 December 2003, Wageningen

• Chemistry and biochemistry of antioxidants (4th edition)
  23 - 29 November 2003, Wageningen

• Industrial proteins (2nd edition)
  3 - 7 November 2003, Wageningen

• Food perception and food preference (2nd edition)
  13 - 16 October 2003, Wageningen

• Master class Nutrigenomics: From molecular nutrition to prevention of disease (3rd edition)
  6 - 7 October 2003, Wageningen

• Nutritional and lifestyle epidemiology (5th edition)
  2 - 7 June 2003, Wageningen

• Ecophysiology of the gastrointestinal tract (4th edition)
  24 - 28 February 2003, Wageningen

• Regulation of food intake in relation to nutrition and obesity
  25 - 27 September 2002, Maastricht

• Advanced food analysis
  http://www.vlaggraduateschool.nl/courses/food-analys-2002.htm
  4 - 8 March 2002, Wageningen
  Organised in cooperation with: Laboratory of Food Chemistry (WU)
  Contact Person: Dr. Henk Schols (Henk.Schols@wur.nl)

• Rheology and fracture mechanics of food
  http://www.vlaggraduateschool.nl/courses/rheolog.htm
  30 October - 3 November 2000, Wageningen
  Organised in cooperation with: Integrated Food Science and Food Physics (WU)
  Contact Person: Ingeborg van Leeuwen-Bol (Ingeborg.vanLeeuwen-Bol@wur.nl)

• Master class on Lipases: From structure to applications in food and chemical industry (1st edition)
  http://www.vlaggraduateschool.nl/courses/lipases.htm
  6 - 7 April 2000, Wageningen
  Contact Person: Maurice Franssen (Maurice.Franssen@wur.nl)

• Use of body composition techniques in laboratory and field studies (4th edition)
  http://www.vlaggraduateschool.nl/courses/body-comp.htm
  25 - 29 October 1998, Wageningen
  Organised in cooperation with: Division of Human Nutrition (WU)
  Contact Person: Dr. Fré Pepping (Fre.Pepping@wur.nl)