about VLAG
research
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about VLAG
what is VLAG?
mission
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research
A. Sustainable production
project list A1
project list A2
B. Product and ingredient structuring and functionality
project list B1
project list B2
C. Food safety
project list C1
project list C2
D. Nutrition, metabolism and health
project list D1
project list D2
project list D3
peer review
current research
PhD students
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forthcoming
past
2008
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courses & conferences
scientific courses
forthcoming courses
Towards high productivities of microalgae in photobioreactors
Management of Microbiological Hazards in Foods
Bioreactor Design and Operation
Summer Course Glycosciences
Advanced Course on Applied Genomics of Industrial Fermentation (4th edition)
Master class Public health interventions in real-life settings: the AGORA experience
Advanced food analysis
Genetics and physiology of food-associated microorganisms
past courses
Reaction kinetics in food science
Advanced visualisation, integration and biological interpretation of -omics data
Production and use of food composition data in nutrition
Nutritional and lifestyle epidemiology
Master class Nutrigenomics
Starting with the client: New approaches to effective health promotion
Light in the Intestinal Tract Tunnel
Food Hydrocolloids: Fundamentals and Applications
Nutrient Density of Milk
Systems biology course: Statistics of ~omics data analysis
Hands-on training course in metabolomics
Epigenesis and epigenetics - Physiological consequences of perinatal programming
Proteomics
Advanced Course on Applied Genomics of Industrial Fermentation
Management of Microbiological Hazards in Foods
Evidence–based Nutrition: From Requirements to Recommendations and Policies
Bioreactor Design and Operation
Summer Course Glycosciences
Food fermentation
Regulation of Food Intake and its Implications for Nutrition and Obesity
Food enzymology
Genetics and physiology of food-associated micro-organisms
Master class Diet and Cancer
Food perception and food preference
CHN Symposium: Learning by doing: the results
Chronic inflammation and obesity: friendly or hostile fire
N-3 fatty acids and mental health
Metabolomics
Ecophysiology of the gastrointestinal tract
Industrial proteins
Master class Dietary Influences on Blood Pressure
International Advanced Course: Food & Health
Bio-Nanotechnology
Regulation of Food Intake and its Implications for Nutrition and Obesity
Bioinformatics - a user's approach
The Future Genomics Society
Chemistry and biochemistry of antioxidants
Van goede voornemens tot daden
Nutrition & sports
Bioinformation Technology -1
Master class Geriatric Nutrition: diet, functionality and disease
Protein Engineering
Advanced food analysis
Rheology and fracture mechanics of food
Master class on Lipases: From structure to applications in food and chemical industry
Use of body composition techniques in laboratory and field studies
general courses
VLAG
Wageningen Graduate Schools
MSc at WU
conferences
forthcoming conferences
Summer Course Glycosciences
past conferences
Delivery of functionality in complex food systems
NuGO week 2009
Genetics of Milk Quality
Wageningen Nutritional Sciences Forum 2009 - Too Much - Too Little
3rd Pectins and pectinases symposium
Chronic inflammation and obesity: friendly or hostile fire?
Preventie van gewichtsstijging en richtlijnen voor gewichtsbeheersing in Nederland
Food Sovereignty: promoting or undermining food security?
Quality: from Soil to Healthy People
Biocatalysis in the Foods and Drinks Industry
Summer Course Glycosciences
WEON conference
British Feeding and Drinking Group Annual Meeting
CHN Thematic Day - SNPs in Diet-related Disease
Transition towards sustainable protein supply chains
Fourth International Symposium on Industrial Proteins
Xth Food Choice Conference
external courses