Sitemap

about VLAG

• what is VLAG?
• mission
• participating groups
• organisation structure
• contact
  
  • route description

research

• A. Sustainable production
  • project list A1
  • project list A2
• B. Product and ingredient structuring and functionality
  • project list B1
  • project list B2
• C. Food safety
  • project list C1
  • project list C2
• D. Nutrition, metabolism and health
  • project list D1
  • project list D2
  • project list D3
• peer review
• current research

PhD students

• starting a PhD
• finishing a PhD
• educational programme
  • overview
  • requirements
• TSP
• PhD council
  • general
  • meetings
• newsletter
• PhD excursions
• social activities

PhD theses

• PhD defenses
  • forthcoming
  • past
    
    • 2008
    • 2007
    • 2006
    • 2005
    • 2004
    • 2003
• abstracts search

courses & conferences

• scientific courses
  • forthcoming courses
    • Towards high productivities of microalgae in photobioreactors
    • Management of Microbiological Hazards in Foods
    • Bioreactor Design and Operation
    • Summer Course Glycosciences
    • Advanced Course on Applied Genomics of Industrial Fermentation (4th edition)
    • Master class Public health interventions in real-life settings: the AGORA experience
    • Advanced food analysis
    • Genetics and physiology of food-associated microorganisms
  • past courses
    • Reaction kinetics in food science
    • Advanced visualisation, integration and biological interpretation of -omics data
    • Production and use of food composition data in nutrition
    • Nutritional and lifestyle epidemiology
    • Master class Nutrigenomics
    • Starting with the client: New approaches to effective health promotion
    • Light in the Intestinal Tract Tunnel
    • Food Hydrocolloids: Fundamentals and Applications
    • Nutrient Density of Milk
    • Systems biology course: Statistics of ~omics data analysis
    • Hands-on training course in metabolomics
    • Epigenesis and epigenetics - Physiological consequences of perinatal programming
    • Proteomics
    • Advanced Course on Applied Genomics of Industrial Fermentation
    • Management of Microbiological Hazards in Foods
    • Evidence–based Nutrition: From Requirements to Recommendations and Policies
    • Bioreactor Design and Operation
    • Summer Course Glycosciences
    • Food fermentation
    • Regulation of Food Intake and its Implications for Nutrition and Obesity
    • Food enzymology
    • Genetics and physiology of food-associated micro-organisms
    • Master class Diet and Cancer
    • Food perception and food preference
    • CHN Symposium: Learning by doing: the results
    • Chronic inflammation and obesity: friendly or hostile fire
    • N-3 fatty acids and mental health
    • Metabolomics
    • Ecophysiology of the gastrointestinal tract
    • Industrial proteins
    • Master class Dietary Influences on Blood Pressure
    • International Advanced Course: Food & Health
    • Bio-Nanotechnology
    • Regulation of Food Intake and its Implications for Nutrition and Obesity
    • Bioinformatics - a user's approach
    • The Future Genomics Society
    • Chemistry and biochemistry of antioxidants
    • Van goede voornemens tot daden
    • Nutrition & sports
    • Bioinformation Technology -1
    • Master class Geriatric Nutrition: diet, functionality and disease
    • Protein Engineering
    • Advanced food analysis
    • Rheology and fracture mechanics of food
    • Master class on Lipases: From structure to applications in food and chemical industry
    • Use of body composition techniques in laboratory and field studies
• general courses
  • VLAG
  • Wageningen Graduate Schools
  • MSc at WU
• conferences
  • forthcoming conferences
    • Summer Course Glycosciences
  • past conferences
    • Delivery of functionality in complex food systems
    • NuGO week 2009
    • Genetics of Milk Quality
    • Wageningen Nutritional Sciences Forum 2009 - Too Much - Too Little
    • 3rd Pectins and pectinases symposium
    • Chronic inflammation and obesity: friendly or hostile fire?
    • Preventie van gewichtsstijging en richtlijnen voor gewichtsbeheersing in Nederland
    • Food Sovereignty: promoting or undermining food security?
    • Quality: from Soil to Healthy People
    • Biocatalysis in the Foods and Drinks Industry
    • Summer Course Glycosciences
    • WEON conference
    • British Feeding and Drinking Group Annual Meeting
    • CHN Thematic Day - SNPs in Diet-related Disease
    • Transition towards sustainable protein supply chains
    • Fourth International Symposium on Industrial Proteins
    • Xth Food Choice Conference
• external courses