Defenses 2018
Past PhD defenses - 2018
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Bioactive Ingredients during Mini-bread Baking L (Lu) Zhang MSc
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Creation of fibrous plant protein foods BL (Birgit) Dekkers MSc
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Development of a transcriptional regulator-based bioreporter - towards a generic selection method for novel enzymes -
Towards microbial safety of fresh vegetables in Rwanda -
The architecture of the primary plant cell wall: the role of pectin reconsidered -
Developing a role for Rhizopus oryzae in the biobased economy by aiming at ethanol and cyanophycin coproduction -
Phenotyping the effects of nutrient quality on metabolic health, starring the liver & adipose tissue -
Access Denied. A closer look at anti-phage defense mechanisms -
Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach dr. O (Oscar) van Mastrigt
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Matters of taste. Dietary taste patterns in the Netherlands Astrid AWB (Astrid) van Langeveld MSc