Defenses 2019

Past PhD defenses - 2019

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  Product optimization of Zambian traditionally fermented milk - mabisi. 15 October 2019
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  Spontaneous fermentation of Munkoyo; a cereal-basedbeverage in Zambia Sydney S (Sydney) Phiri MSc
  15 October 2019
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  Nutritional Impact on Molecular and Physiological Adaptations to Exercise. Nutrition matters P (Pim) Knuiman MSc
  11 October 2019
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  High viscosity industrial chromatography for mild food fractionation ASC (Anton) Schultze-Jena MSc
  09 October 2019
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  Investigation of possible hazards and benefits of useof 'Ashkulebya' (Maerua subcordata (Gilg) DeWolf) as famine and/or potentialfunctional food MG (Mebrahtom) Hiben MSc
  08 October 2019
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  Multiscale assessment of food lipid structures 07 October 2019
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  Alternatives to insecticides: Bio-inspired coatings and sprays to tackle insect pests Aurélie A (Aurélie) Féat MSc
  07 October 2019
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  The role of polycyclic aromatic hydrocarbons in developmental toxicity of petroleum substances L (Lenny) Kamelia MSc
  07 October 2019
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  Exploring linear growth retardation in Rwandanchildren: Ecological and Biological factors Eric E (Eric) Matsiko
  18 September 2019
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  Improving information provision on nutrition and cancer - For cancer survivors and health professionals 18 September 2019