Defenses 2019
Past PhD defenses - 2019
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Exquisitely heterogeneous. Combining different food textures to boost palatability
Marco M (Marco) Santagiuliana MSc
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Postprandial metabolism of infant formulas containing different fat sources - Digestion, absorption, and metabolic responses
Jeske JHJ (Jeske) Hageman MSc
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Electrochemical separation: from ions to proteins
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PhD Defence of Benoit Carreres - Transcriptional landscapes of lipid producing microalgae
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Extended indirect calorimetry as a physiological phenotyping tool in mouse nutritionalintervention studies, with a focus on metabolic programming by starches
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Temperature Responsive Polyelectrolyte Complexes: Bio-Inspired Wet-Adhesives
Ilse IA (Ilse) van Hees MSc
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Protein oxidation as an integrated aspect ofplant protein-based food
Patricia P (Patricia) Duque Estrada MSc
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Dietary protein and resistance excercise training for community-dwelling older adults. Intervention adaptation, implementation and effectiveness
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On the Verge: Mechanics in the Limit of Vanishing Strength & Stiffness
Jan Maarten JMH (Jan Maarten) van Doorn MSc
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Redesign of the milk powder production chain: assessment of innovative technologies