Defenses 2020
Past PhD defenses - 2020
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Thermophilic sporeformers from dairy processing environments
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Processing-induced physicochemical changes of dietary proteins: implications for digestion, intestinal uptake and immunological responses
Y (Ying) Deng MSc
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Clustering of oil droplets in foods. Implications on rheology, tribology and sensory perception
PL (Philipp) Fuhrmann MSc
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Phase Separation in Biopolymer Mixtures
BPC (Belinda) Dewi MSc
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Combine nicely, consume wisely. The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
Arianne AC (Arianne) van Eck MSc
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Organic milk: Understanding intrinsic characteristics and their origin, and development of novel means of detection
N (Ningjing) Liu
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Fraud investigation in the extra virgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
Jing J (Jing) Yan
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In vitro testing strategies for hazard assessment of nanoparticles
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Microbial Lifestyle Engineering
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Variability in immune-active human milk components