Defenses 2020

Past PhD defenses - 2020

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  Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological perspective

  Eva EC (Eva) Ketel MSc
  16 October 2020
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  "As a mother, I prefer to give a healthy snack, however..." Mothers' considerations and value conflicts while providing snacks to their 2-7-year-old-children

  FWM (Femke) Brouwer-Damen MSc
  13 October 2020
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  Pulsed electric field pre-treatment for drying of living bacteria

  EMJ (Evelien) Vaessen MSc
  12 October 2020
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  Pinpointing macromolecular motion. Single-particle tracking fluorescence microscopy advances and applications

  KJA (Koen) Martens MSc BSc
  08 October 2020
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  PhD defence of Pieter Oostlander - Financial and biologicalaspects of cost efficient microalgae production for aquaculture hatcheries

  Pieter PC (Pieter) Oostlander MSc
  06 October 2020
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  A Feel of Full-Filment - Sensory physiological systems involved in satiation

  05 October 2020
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  Bridging the immune gap between human milk and infant formula: non-digestible oligosaccharides

  Madelon MJ (Madelon) Logtenberg MSc
  18 September 2020
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  Microstructural dynamics of colloidal gels

  Joanne JE (Joanne) van der Meer-Verweij MSc
  16 September 2020
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  Tumour development in Lynch syndrome. Genes load the gun, lifestyle pulls the trigger?

  JGM (Jesca) Brouwer MSc
  16 September 2020
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  Time will tell. Dynamic sensory characteristics, hedonic perceptions and food-evoked emotions from first to last bite

  Roelien MRM (Roelien) van Bommel MSc
  10 September 2020