Scientific director of VLAG

On January 1st 2020, professor Karin Schroën started her term as scientific director of VLAG, following prof. Renger Witkamp who has held this position for the last 4 years. During the 25-year jubilee meeting that was held on 12 December, the new director already lifted part of the veil that currently
still hides the vision that she is developing for her term as scientific director. The main theme that she addressed was that she wants to ‘create interaction on many different levels’.

The first level that was addressed was, logically, that of the PhD candidates, who quite often are very focused on their thesis while not really connecting to other fields of research. Prof. Schroën pointed out that fundamental scientists would benefit greatly from interaction with applied scientists, and vice versa. As a matter of fact, many fields of science need to come together to face the challenges that we face as mankind, which can be ultimately realized in Wageningen. Starting this as early as possible is something that prof. Schroën would like to realize through ‘open science forums’, of which she will organize the first one around ‘Nanotechnology and food’, and that later would need to be picked up by the PhD community.

Besides the PhD candidates, also their primary caretakers that are mostly in tenure track were addressed during prof. Schroën’s speech. She indicated that mutual understanding of the stressful situations that occur during a PhD project would help in creating a common ground between candidate and supervisor, and thus make them work together in a more constructive way.

Prof. Schroën holds MSc and PhD degrees of Wageningen (Agricultural) University specializing in food process engineering. She did post-docs at University College London, and the biotechnology group of WU, after which she started as an assistant professor in food process engineering. As soon as it became available, she entered the tenure track and became a personal professor in 2012. Besides this she is a chair holder for one day a week at Twente University, specializing in membrane processes for food. She is also a member of one of the management teams of 4TU, the technology dean organization, the board of Nano4Society, and many more. Through these positions she puts interaction within various fields in science in practice!

Her door is always open; any suggestions that you may have are very welcome.