Past Courses
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Sensory Perception & Food Preference: The role of context -
Advanced Course Bioprocess Design -
Energy metabolism and body composition in nutrition and health research -
Modelling of habitual dietary intake -
14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition -
Food and Biorefinery Enzymology -
Microalgae Biorefinery -
Microalgae Process Design: from cells to photobioreactors -
Healthy and sustainable diets: synergies and trade-offs -
Summer School on Smartphone-based Food Analysis