Past Courses
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NanoBioPhysX course
- Interdisciplinary fundamental science and outreach course activity linked to the NanoBioPhysX club
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Rheology: The do's and don'ts
- Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.). -
Protein quality evaluation and application
- Protein quality is generally defined as the capacity of dietary protein sources to meet an individual’s amino acid requirements. The protein... -
Healthy and sustainable diets: synergies and trade-offs
- 4th International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at an interdisciplinary... -
Summer Course Glycosciences
- 17th European Training Course on Carbohydrates -
Healthy Food Design
- 3rd edition
This post-graduate course provides the essential skills for designing healthy foods for specific categories of consumers in the European... -
Intestinal microbiome of humans and animals
- 6th edition
This course aims to provide a detailed scientific background on the mechanisms that underlie the role of the microbiome in human and... -
Advanced Organic Chemistry
- Advanced course for PhD candidates with a solid background and interest in Organic Chemistry, who are intrinsically motivated to develop an advanced... -
Advanced Proteomics 8th edition
- Proteomics is the study of the proteome, the set of proteins expressed in an organism. The proteome can change dramatically depending on biological... -
Advanced Course Microscopy and Spectroscopy in Food and Plant Sciences
- EPS-VLAG Course: The course will cover the theory behind several advanced microscopic and micro-spectroscopic techniques that have a wide range of...