Past Courses
-
Post graduate course "Healthy Food Design" -
Sensory Perception & Food Preference: The role of context -
Advanced Course Bioprocess Design -
Energy metabolism and body composition in nutrition and health research -
Modelling of habitual dietary intake -
14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition -
Food and Biorefinery Enzymology -
Microalgae Biorefinery -
Microalgae Process Design: from cells to photobioreactors -
Healthy and sustainable diets: synergies and trade-offs