Past Courses
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Applied Statistics for VLAG PhDs – edition 2016
- The 2014 inventory among the VLAG PhDs indicated the need for more input in the area of "statistics", this need was foremost expressed by PhDs from the Food Science cluster (FCH, FPH, FPE, FHM and FQD). We offered an edition of Applied Statistics in August 2014. We will repeat this course in June 2016. -
Reaction kinetics in food science
- Advanced course: Reaction kinetics in food science, 9th edition -
Sensory Perception & Food Preference: Affective drivers of food choice
- 7th Advanced training course to acquire expertise regarding the major determinants of food preferences: affective drivers and sensory perception -
Energy metabolism and body composition in nutrition and health research
- Advanced course on Energy metabolism and body composition in nutrition and health research