Past symposia
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Women In Olfactory Science (WIOS) symposium 2019 Women In Olfactory Science (WIOS) aims to create a network of women working in chemosensory science, to foster scientific collaborations, advance career perspectives, promote equal opportunities and inspire the future generations of researchers. After a very successful first event, it is now time for the 2nd WIOS symposium!
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International Symposium on Polyelectrolytes The meeting is the 12th in the ISP series of conferences started in 1995, on the physics and physical chemistry of polyelectrolytes.
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Physical and chemical stability of Pickering emulsions Particle-stabilised emulsions, also known as Pickering emulsions, have recently met rising interest for biocompatible and food applications. This symposium highlights their potential assets in terms of chemical stability.
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Symposium Edible Insects A global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality, efficient and sustainable alternative, and have the capacity to valorize organic side streams. As such, insects can close the loop in a circular economy.
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Mitochondria, nutrition and health NuGOweek 2018, 15th edition
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Guts2Move Intestinal permeability and the role of gut and muscle
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Symposium Food for Future This two day symposium is about food. Both days place research on food and food technology in future perspective.The first day focuses on food production, the second day on food consumption.
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19th International Symposium on Flavins and Flavoproteins
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NuGOweek 2017 14th edition. NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research area of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology.
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Conference VoedingNederland2016: the power of food In the Netherlands, 5.3 million people live with a chronic condition. Some people experience this as a disability, while others with the same diagnosis experience hardly any restrictions. Science investigates genetic, metabolic and psychological explanations for these differences in resilience and perceived health. Nutrition plays a role: it can disrupt the metabolic balance or contribute to recovery. The Congress VoedingNederland2016 discusses the research agenda and stimulates discussion about the opportunities for nutrition, from the scientific perspective and issues that occur in daily practice.