Past symposia
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CRISPRcon 2019 - Conversations on science, society and the future of gene editingCRISPRcon creates a forum in which a broad selection of diverse voices come together to talk about the future of CRISPR and related gene editing technologies across a variety of applications in agriculture, health, conservation and more.
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Women In Olfactory Science (WIOS) symposium 2019Women In Olfactory Science (WIOS) aims to create a network of women working in chemosensory science, to foster scientific collaborations, advance career perspectives, promote equal opportunities and inspire the future generations of researchers. After a very successful first event, it is now time for the 2nd WIOS symposium!
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International Symposium on PolyelectrolytesThe meeting is the 12th in the ISP series of conferences started in 1995, on the physics and physical chemistry of polyelectrolytes.
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Physical and chemical stability of Pickering emulsionsParticle-stabilised emulsions, also known as Pickering emulsions, have recently met rising interest for biocompatible and food applications. This symposium highlights their potential assets in terms of chemical stability.
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Symposium Edible InsectsA global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality, efficient and sustainable alternative, and have the capacity to valorize organic side streams. As such, insects can close the loop in a circular economy.
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Mitochondria, nutrition and healthNuGOweek 2018, 15th edition
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Guts2MoveIntestinal permeability and the role of gut and muscle
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Symposium Food for FutureThis two day symposium is about food. Both days place research on food and food technology in future perspective.The first day focuses on food production, the second day on food consumption.
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19th International Symposium on Flavins and Flavoproteins
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NuGOweek 201714th edition. NuGO is an Association of Universities and Research Institutes focusing on the joint development of the research area of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology.