Past symposia

Conference: Science and Technology for Meat Analogues
This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.
CRISPRcon 2019 - Conversations on science, society and the future of gene editing
CRISPRcon creates a forum in which a broad selection of diverse voices come together to talk about the future of CRISPR and related gene editing technologies across a variety of applications in agriculture, health, conservation and more.
Women In Olfactory Science (WIOS) symposium 2019
Women In Olfactory Science (WIOS) aims to create a network of women working in chemosensory science, to foster scientific collaborations, advance career perspectives, promote equal opportunities and inspire the future generations of researchers. After a very successful first event, it is now time for the 2nd WIOS symposium!
International Symposium on Polyelectrolytes
The meeting is the 12th in the ISP series of conferences started in 1995, on the physics and physical chemistry of polyelectrolytes.
Physical and chemical stability of Pickering emulsions
Particle-stabilised emulsions, also known as Pickering emulsions, have recently met rising interest for biocompatible and food applications. This symposium highlights their potential assets in terms of chemical stability.
Symposium Edible Insects
A global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality, efficient and sustainable alternative, and have the capacity to valorize organic side streams. As such, insects can close the loop in a circular economy.
Mitochondria, nutrition and health
NuGOweek 2018, 15th edition
Guts2Move
Intestinal permeability and the role of gut and muscle
Symposium Food for Future
This two day symposium is about food. Both days place research on food and food technology in future perspective.The first day focuses on food production, the second day on food consumption.
19th International Symposium on Flavins and Flavoproteins