Course

Advanced Course 'Microscopy and Spectroscopy in Food and Plant Sciences'

This course will cover the theory behind a number of advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences.

Organised by Graduate Schools EPS and VLAG, in co-operation with Wageningen Light Microscopy Centre and MicroSpectroscopy Centre
Date

Tue 7 May 2019 until Thu 9 May 2019

Venue Wageningen Campus