Rheology: The do's and don'ts - Online course

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organised by Organised by the Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research

Mon 7 September 2020 until Fri 11 September 2020

Venue Wageningen, The Netherlands