Food and Biorefinery Enzymology

This course aims at providing detailed background information on enzymatic conversion processes with relevance to industries dealing with agricultural raw materials.

Organised by the Graduate School VLAG, in co-operation with Food Chemistry, Biochemistry and Microbiology (Wageningen University and Research) and ESSIB

Mon 25 September 2017 until Fri 29 September 2017

Venue Wageningen, The Netherlands