Summer Course Glycosciences

This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins with in-depth parallel sessions.

Organised by the Graduate Schools VLAG, ENTEG and GBB in co-operation with Food Chemistry (Wageningen University and Research), Aquatic Biotechnology & Bioproduct Engineering and Microbial Physiology (University of Groningen)

Sun 24 June 2018 until Thu 28 June 2018

Venue Wageningen, The Netherlands