Healthy and sustainable diets: synergies and trade-offs

3rd International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets. It aims to contribute to synergy between scientific disciplines, applied research and stakeholders along the food supply chain.

Organised by the Graduate School VLAG, in co-operation with the Division of Human Nutrition and the Food Quality and Design Group, Wageningen University & Research
Venue Online edition!