Healthy and sustainable diets: synergies and trade-offs

4th International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at an interdisciplinary research perspective on healthy and sustainable diets. It aims to contribute to synergy between scientific disciplines, applied research and stakeholders along the food supply chain.

Organised by VLAG Graduate School, in cooperation with the Division of Human Nutrition and the Food Quality and Design Group, Wageningen University & Research

Mon 26 June 2023 13:00 until Wed 28 June 2023 13:00

Mon 26 June 2023 13:00 until Thu 29 June 2023 13:00