Defenses 2021
Past PhD defenses - 2021
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Food emulsions stabilised by blends of plant and dairy proteins
01 April 2021 -
Oxygen balanced mixotrophy in microalgae
Fabian F (Fabian) Abiusi MSc
29 March 2021 -
Water Binding and Water Release by Plant-Based Meat Analogues
Steven SHV (Steven) Cornet MSc
26 March 2021 -
The role of flavors in attractiveness of electronic cigarettes
16 March 2021 -
Model-driven design of mycoplasma as a vaccine chassis
Erika E (Erika) Gaspari MSc
16 March 2021 -
Muscle Mitochondrial Health; Ageing, Physical activity and Molecular Mechanisms
Bart dr. B (Bart) Lagerwaard
12 March 2021 -
From sample to smartphone; consumer-operable analytical devices for multiplex allergen detection
12 March 2021 -
Improving fucoxanthin and docosahexaenoic acid production in Tisochrysis lutea
Fengzheng dr. F (Fengzheng) Gao
01 March 2021 -
Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study
Mostafa MAM (Mostafa) Zahir MSc
26 February 2021 -
Dawn of a New Era in Sponge Biotechnology
Kylie K (Kylie) Hesp MSc
16 February 2021