Defenses 2022
Past PhD defenses - 2022
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Cereal non-starch polysaccharide degradation by dietary enzymes in broilers
D (Dimitrios) Kouzounis MSc
16 September 2022 -
Controlled modification of wild-type proteins using DNA nanotools
Jordi JF (Jordi) Keijzer MSc
02 September 2022 -
The interplay between diet, gastrointestinal complaints and gut microbiota: more than a gut feeling?
24 June 2022 -
3D Food Printing: From structure to perception
Sicong S (Sicong) Zhu MSc
22 June 2022 -
Physiologically based kinetic (PBK) modeling as a tool to quantify the role of gut microbial metabolism in the in vivo effects of the foodborne estrogens daidzein and zearalenone
Qianrui Q (Qianrui) Wang MSc
21 June 2022 -
The role of hydrogenotrophic microbiota in the human gut
Taojun T (Taojun) Wang MSc
21 June 2022 -
Influence of human intestinal microbial metabolism on the induction of Nrf2 signaling by green tea catechins as characterized by new approach methodologies (NAMs)
Chen C (Chen) Liu MSc
17 June 2022 -
Protein digestion kinetics, a proxy for postprandial amino acid responses
Evan E (Evan) Abrahamse
15 June 2022 -
Linking farm to fruit: elucidating relations between the growing conditions and intrinsic characteristics of bananas
Zhijun Z (Zhijun) Wang MSc
14 June 2022 -
Bidirectional interactions between the gut microbiota and dietary glycation products
dr. CW (Katja) van Dongen
10 June 2022