Within the Graduate School VLAG research is structured within a matrix with 4 Science Areas and 5 Research Themes. The 4 Science Areas are Biobased, Biomolecular, Food and Nutrition Sciences.


The 5 VLAG Research Themes:

A. Sustainable Food & Biobased Production
B. Product & Ingredient Structuring and Functionality
C. Food Safety & Integrity
D. Nutrition, Metabolism and Health
E. Biomolecular Interactions