Bioactive Ingredients during Mini-bread Baking

PhD defence

Bioactive Ingredients during Mini-bread Baking

PhD candidate L (Lu) Zhang MSc
Promotor prof.dr.ir. RM (Remko) Boom
Co-promotor dr.ir. MAI (Maarten) Schutyser
Co-promotor prof. dr XD Chen
Organisation Wageningen University & Research, Food Process Engineering
Date

Mon 17 September 2018 16:00 to 17:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592
Also promotor: prof. dr XD Chen