PhD defence Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods PhD candidate ms. MJ (Juliana) Romero Guzmán MSc Promotor prof.dr.ir. RM (Remko) Boom Co-promotor dr. K (Costas) Nikiforidis Organisation Wageningen University, Food Process Engineering Date Thu 9 April 2020 11:00 to 12:30 Venue Share: Twitter Whatsapp Email Linkedin PhD defence