Encapsulation of lipids to delay lipolysis and reduce food intake. 'From encapsulate design towards human application'

PhD defence

Encapsulation of lipids to delay lipolysis and reduce food intake. 'From encapsulate design towards human application'

PhD candidate MN (Meinou) Corstens MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Co-promotor CC (Claire) Berton-Carabin PhD MSc
Co-promotor prof. dr. AAM Masclee (promotor)
dr. FJ Troost
Organisation Wageningen University, Food Process Engineering
Date

Fri 6 April 2018 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592