PhD defence

Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach

PhD candidate O (Oscar) van Mastrigt MSc
Promotor prof.dr. EJ (Eddy) Smid
prof.dr. T (Tjakko) Abee
Organisation Wageningen University, Food Microbiology Laboratory
Date

Wed 29 August 2018 13:30 to 15:00

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592