Feeling full and being full: how gastric content relates to appetite, food properties and neural activation

PhD defence

Feeling full and being full: how gastric content relates to appetite, food properties and neural activation

PhD candidate G (Guido) Camps MSc
Promotor prof.dr.ir. C (Kees) de Graaf
Co-promotor dr. PAM (Paul) Smeets
dr.ir. M (Monica) Mars
Organisation Wageningen University, Division of Human Nutrition
Date

Fri 22 December 2017 16:00 to 17:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592