PhD defence Food emulsions stabilised by blends of plant and dairy proteins PhD candidate ms. EBA (Emma) Hinderink MSc Promotor prof.dr.ir. CGPH (Karin) Schroen Co-promotor dr. CC (Claire) Berton-Carabin dr.ir. LMC (Leonard) Sagis Organisation Wageningen University, Food Process Engineering Date Thu 1 April 2021 11:00 to 12:30 Venue Share: Twitter Whatsapp Email Linkedin PhD defence