PhD defence

High viscosity industrial chromatography for mild food fractionation

PhD candidate ASC (Anton) Schultze-Jena PhD
Promotor prof.dr.ir. A (Albert) van der Padt
Co-promotor dr.ir. AEM (Anja) Janssen
Co-promotor dr ir MA Boon
Organisation Wageningen University, Wageningen Food & Biobased Research
Date

Wed 9 October 2019 16:00 to 17:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592