Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

PhD defence

Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

PhD candidate J (Juliet) Mubaiwa MSc
Promotor prof. V (Vincenzo) Fogliano
Co-promotor dr.ir. AR (Anita) Linnemann
Organisation Wageningen University, Food Quality and Design
Date

Wed 14 November 2018 16:00 to 17:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592