Moderate and High Intensity Pulsed Electric Fields. Effect on microbial inactivation, shelf life and quality of fruit juices

PhD defence

Moderate and High Intensity Pulsed Electric Fields. Effect on microbial inactivation, shelf life and quality of fruit juices

PhD candidate RAH (Rian) Timmermans MSc
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
Co-promotor dr.ir. MN (Masja) Nierop Groot
Co-promotor dr. HC Mastwijk
Organisation Wageningen University, Wageningen Food & Biobased Research
Date

Fri 19 January 2018 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592