Following cocoa beans to chocolate: The search for intrinsic characteristics

PhD defence

PhD defence Valentina Acierno - Following cocoa beans to chocolate: The search for intrinsic characteristics

PhD candidate ms. V (Valentina) Acierno MSc
Promotor prof.dr.ir. SM (Saskia) van Ruth
Co-promotor Martin Alewijn
Organisation Wageningen University, Food Quality and Design
Date

Fri 15 May 2020 11:00 to 12:30

Venue Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592