PhD defence Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic complexation PhD candidate Renske RH (Renske) Janssen PhD MSc Promotor prof. V (Vincenzo) Fogliano Co-promotor dr.ir. CMM (Catriona) Lakemondprof.dr.ir. JP (Jean-Paul) Vincken Organisation Wageningen University, Food Quality and Design, Laboratory of Food Chemistry Date Fri 25 May 2018 13:30 to 15:00 Venue Aula, gebouwnummer 362 Share: Twitter Whatsapp Email Linkedin PhD defence