Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic  complexation

PhD defence

Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic complexation

PhD candidate RH (Renske) Janssen MSc
Promotor prof. V (Vincenzo) Fogliano
Co-promotor dr.ir. CMM (Catriona) Lakemond
dr.ir. JP (Jean-Paul) Vincken
Organisation Wageningen University, Food Quality and Design, Laboratory of Food Chemistry
Date

Fri 25 May 2018 13:30 to 15:00

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592