PhD defence

Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic complexation

PhD candidate	RH (Renske) Janssen MSc
Promotor	prof. V (Vincenzo) Fogliano
Co-promotor	dr.ir. CMM (Catriona) Lakemond dr.ir. JP (Jean-Paul) Vincken
Organisation	Wageningen University, Food Quality and Design, Laboratory of Food Chemistry
Date	Fri 25 May 2018 13:30 to 15:00
Venue	Auditorium, building number 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592