Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices

PhD defence

Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices

PhD candidate Y (Leo) Lamboni
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
prof.dr. EJ (Eddy) Smid
Co-promotor dr.ir. AR (Anita) Linnemann
Organisation Wageningen University, Food Microbiology Laboratory, Food Quality and Design
Date

Mon 28 May 2018 16:00 to 17:30

Venue Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592