Course

Sensory Perception & Food Preference: into the Future!

THIS COURSE IS POSTPONED AND WILL BE ORGANIZED ONLINE IN FEBRUARY/MARCH 2021
This course is to acquire expertise regarding sensory perception and food preferences; to obtain knowledge and experience in different methods on how to measure (and analyse) these aspects; to connect with other professionals/colleagues in the field.

Organised by The Graduate School VLAG, in co-operation with the Division of Human Nutrition (Wageningen University & Research)
Date

Mon 7 December 2020 until Thu 10 December 2020

Venue Wageningen, The Netherlands