PhD defence

Volatile characterization. Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients

PhD candidate Carmen C (Carmen) Diez Simon BSc
Promotor prof.dr. RD (Robert) Hall
Co-promotor dr R Mumm
Organisation Wageningen University, Laboratory of Plant Physiology

Fri 10 September 2021 13:30 to 15:00

Venue Aula, gebouwnummer 362