Food and Biorefinery Enzymology

This course aims at providing detailed background information on enzymatic conversion processes with relevance to industries dealing with agricultural raw materials.

Organisator the Graduate School VLAG, in co-operation with Food Chemistry, Biochemistry and Microbiology (Wageningen University and Research) and ESSIB

ma 25 september 2017 tot vr 29 september 2017

Locatie Wageningen, The Netherlands