Cursus

Post graduate course "Healthy Food Design"

This course provides the essential skills for designing healthy foods for specific categories of consumers in the European legislative framework of nutritional and health claims.

Organisator The Graduate School VLAG, in co-operation with the Food Design and Quality Group, Wageningen University and Research
Datum

ma 30 april 2018 tot do 3 mei 2018

Locatie Wageningen, The Netherlands