Microscopy and Spectroscopy in Food and Plant Sciences

EPS-VLAG Course: The course covers a range of advanced microscopic and microspectroscopic techniques, that have a wide range of applications in both the Food and Plant Sciences.

Organisator Graduate Schools EPS and VLAG, in co-operation with Wageningen Light Microscopy Centre and MicroSpectroscopy Centre

ma 14 mei 2018 tot wo 16 mei 2018

Wageningen Light Microscopy Centre and MicroSpectroscopy Centre will organize a three-day course on fluorescence imaging. In this course, we will provide theoretical background and give hands-on experience of state-of-the-art microscopy techniques, with support from experts in the field.

The following topics will be treated during the lectures with examples of application in food and plant sciences: Microscopy, fluorescence, confocal microscopy, Förster Resonance Energy Transfer (FRET) imaging, Fluorescence Lifetime Imaging Microscopy (FLIM), reporter imaging/ image analysis, 3D Imaging, time- and spectrally-resolved fluorescence spectroscopy, total internal reflection fluorescence (TIRF) and super-resolution imaging.

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