Rheology: The do's and don'ts

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organisator Organised by the Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research

ma 2 september 2019 tot vr 20 september 2019

Duur The 2h course lectures will run on 2, 4, 6, 16, 18 and 20 September, mini-symposium for one full day on 19 September.
Locatie Wageningen, The Netherlands