Onderwijstype

Rheology: The do's and don'ts

Participants will learn how to identify typical material characteristics in rheological data (yield stress, shear thinning, fracture, etc.).

Organisator Organised by the Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research
Datum

ma 13 september 2021 tot di 21 september 2021

Locatie Wageningen, The Netherlands and online (hybrid course)