Course

Sensory Perception & Food Preference: Affective drivers of food choice

7th Advanced training course to acquire expertise regarding the major determinants of food preferences: affective drivers and sensory perception

Girl eating
Organised by The Graduate School VLAG, in co-operation with the Division of Human Nutrition (Wageningen University)
Date

Mon 21 March 2016 until Thu 24 March 2016

Venue Wageningen, The Netherlands