Sensory Perception & Food Preference: Affective drivers of food choice

7th Advanced training course to acquire expertise regarding the major determinants of food preferences: affective drivers and sensory perception

Organisator The Graduate School VLAG, in co-operation with the Division of Human Nutrition (Wageningen University)

ma 21 maart 2016 tot do 24 maart 2016

Locatie Wageningen, The Netherlands