Defenses 2019
Past PhD defenses - 2019
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Exquisitely heterogeneous. Combining different food textures to boost palatability
Marco M (Marco) Santagiuliana MSc
16 December 2019 -
Postprandial metabolism of infant formulas containing different fat sources - Digestion, absorption, and metabolic responses
Jeske JHJ (Jeske) Hageman MSc
13 December 2019 -
Electrochemical separation: from ions to proteins
13 December 2019 -
PhD Defence of Benoit Carreres - Transcriptional landscapes of lipid producing microalgae
20 November 2019 -
Extended indirect calorimetry as a physiological phenotyping tool in mouse nutritionalintervention studies, with a focus on metabolic programming by starches
19 November 2019 -
Temperature Responsive Polyelectrolyte Complexes:Bio-Inspired Wet-Adhesives
Ilse IA (Ilse) van Hees MSc
15 November 2019 -
Protein oxidation as an integrated aspect ofplant protein-based food
Patricia P (Patricia) Duque Estrada MSc
15 November 2019 -
Dietary protein and resistance excercise training for community-dwelling older adults. Intervention adaptation, implementation and effectiveness
14 November 2019 -
On the Verge: Mechanics in the Limit of Vanishing Strength & Stiffness
Jan Maarten JMH (Jan Maarten) van Doorn MSc
08 November 2019 -
Redesign of the milk powder production chain: assessment of innovative technologies
01 November 2019