Defenses 2020
Past PhD defenses - 2020
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Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological perspective
dr. EC (Eva) Ketel
16 October 2020 -
"As a mother, I prefer to give a healthy snack, however..." Mothers' considerations and value conflicts while providing snacks to their 2-7-year-old-children
FWM (Femke) Brouwer-Damen PhD
13 October 2020 -
Pulsed electric field pre-treatment for drying of living bacteria
Evelien EMJ (Evelien) Vaessen MSc
12 October 2020 -
Pinpointing macromolecular motion. Single-particle tracking fluorescence microscopy advances and applications
Koen KJA (Koen) Martens MSc BSc
08 October 2020 -
PhD defence of Pieter Oostlander - Financial and biologicalaspects of cost efficient microalgae production for aquaculture hatcheries
Pieter PC (Pieter) Oostlander MSc
06 October 2020 -
A Feel of Full-Filment - Sensory physiological systems involved in satiation
05 October 2020 -
Bridging the immune gap between human milk and infant formula: non-digestible oligosaccharides
dr. MJ (Madelon) Logtenberg
18 September 2020 -
Tumour development in Lynch syndrome. Genes load the gun, lifestyle pulls the trigger?
Jesca JGM (Jesca) Brouwer MSc
16 September 2020 -
Time will tell. Dynamic sensory characteristics, hedonic perceptions and food-evoked emotions from first to last bite
Roelien MRM (Roelien) van Bommel MSc
10 September 2020 -
Lignin degradation and modification by laccase/mediator systems - Insights at the molecular level
dr.ir. RJ (Roelant) Hilgers
04 September 2020