Defenses 2020
Past PhD defenses - 2020
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Designing a sustainable oleosome aqueous extraction - A new way to make emulsion-based foods
09 April 2020 -
Risk benefit analysis of botanical varieties growing in the Mediterranean region
30 March 2020 -
The Thermophilic Route to Succinic Acid
Jeroen JG (Jeroen) Koendjbiharie MSc
04 March 2020 -
Tyrosine-Based Bioconjugations. Strain-Promoted Cycloadditions for Site-Specific Generation of Protein Conjugates
21 February 2020 -
Immune Regulation by Human Colonic Bacteria and Short-chain Fatty Acids
Nuning N (Nuning) Winaris MSc
14 February 2020 -
The gut way to health: in vitro studies on immunomodulatory food compounds
14 February 2020 -
Influence of food safety culture on food handler behaviour and food safety performance offood processing organisations
Shingai SP (Shingai) Nyarugwe MSc
11 February 2020 -
Combined physical and oxidative stability of foodPickering emulsions
Anja AJ (Anja) van Osch-Schroder PhD
10 February 2020 -
The mechanics of soft porous solids: from hydrogel dynamics to fibrin compression
03 February 2020 -
Towards healthy and environmentally sustainable diets for European consumers
Elly E (Elly) Mertens MSc BSc
08 January 2020