Defenses 2020
Past PhD defenses - 2020
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Sensors and Sensibility: Tailoring the mechano-responsivity of macromolecules & polymer materials
Pieter PC (Pieter) van der Scheer MSc
04 September 2020 -
Improvement of maize-based foods in Sub-Saharan Africa
Onu OO (Onu) Ekpa MSc
28 August 2020 -
Let there be light. Quantitative imaging of nanoscale dynamics in polymer materials
24 August 2020 -
Algae-associated bacteria in photobioreactors
02 July 2020 -
Thermophilic sporeformers from dairy processing environments
04 May 2020 -
Processing-induced physicochemical changes of dietary proteins: implications for digestion, intestinal uptake and immunological responses
Ying Y (Ying) Deng MSc
30 June 2020 -
Clustering of oil droplets in foods. Implications on rheology, tribology and sensory perception
Philipp PL (Philipp) Fuhrmann MSc
29 June 2020 -
Phase Separation in Biopolymer Mixtures
Belinda BPC (Belinda) Dewi MSc
29 June 2020 -
Combine nicely, consume wisely. The role of single food properties in oral processing behavior, intake and sensory perception of composite foods
AC (Arianne) van Eck PhD
19 June 2020 -
Fraud investigation in the extra virgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
Jing J (Jing) Yan
10 June 2020