VLAG Graduate School was founded to provide a coherent PhD programme for young researchers and to bring together the expertise in its multidisciplinary domain. VLAG forms a community of research within the Biobased, Biomolecular, Chemical, Food and Nutrition Sciences.
Information shared on the VLAG website is primarily for enrolled VLAG PhD candidates. You can find information on the Training and Supervision Plan (TSP), Requirements, Research Proposal, Recommendations for authorship in scientific publications, the VLAG PhD council, PhD excursions, etc.
Upcoming VLAG courses
VLAG PhD Defenses
L (Lyon) Bruinsma
Restoring Life: Growth-coupled Designs for Synthetic Metabolisms in Pseudomonas putida.
S (Sten) ten Klooster MSc
Inside, at the edge, and on the run; Dynamics of lipid oxidation in emulsions across length scales
TH (Tessa) de Bie MSc
y-Aminonbutyric acid (GABA) as a potential bioactive food component: Food sources, bioavailability and effects on cardiometabolic health
CE (Cynthia) Klostermann
The potential of tailor-made resistant starch type 3 as a health-beneficial ingredient for the gut
A (Anouk) Gijbels MSc
Precision nutrition for cardiometabolic health: insights from human dietary intervention studies
S (Sara) Benito Vaquerizo MSc
Model-driven design of synthetic microbial communities for the upcycling of One-Carbon feedstocks.