Upcoming courses and activities of the VLAG Graduate School:
News from our Scientific Director
PhD Defenses
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Breaking down the barriers: The effects of aging gut microbiota and bile acids on intestinal health
BM (Benthe) van der Lugt MSc
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A study on polyphenols modulation of starch digestion
L (Lijiao) Kan MSc
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Soy fractionation pathways for food applications
Y (Yu) Peng
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Consequences of kinetic variability for inter-species, inter-ethnic and inter-individual differences in sensitivity towards organophospate pesticides quantified by new approach methodologies
S (Shensheng) Zhao MSc
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Can we ENERGISE our metabolic health? - A deeper look into novel players of lipid metabolism and the regulation of fasting and cold-induced browning
M (Merel) Defour MSc
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Unravelling the interaction targets and metabolic fate of docohexaenoyl ethanolamide
IA (Ian) de Bus MSc
VLAG news
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Three Wageningen scientists awarded Vidi-grant
- Three scientists from Wageningen University & Research (WUR) are to receive a Vidi-grant. The 800,000-euro fund allows them to develop their own... -
Grootswagers and Rijnaarts win James Lind Prijs 2021
- Researchers from Wageningen University & Research, Pol Grootswagers and Iris Rijnaarts have just received the James Lind Prize 2021. Grootswagers... -
Ciarán Forde appointed as new Professor of Sensory Science and Eating Behavior group
- The Executive Board of Wageningen University & Research (WUR) has appointed Ciarán Forde as the new Professor and Chair-holder of the...
